Begin your event with the perfect start.
We partner with a select group of caterers, renowned for delicious dishes, stunning presentations, and focus on service. They will assist you in creating events with your own signature and style. Please view our preferred vendor list of caterers below.
Established by Mark Leggett and Lisa Bruttell Grant, Arthur’s Catering is now in its third decade of bringing sensational catered events to life in Central Florida.
“The life of the party” is not just their tag line – it’s who they are: their people, passion, and expertise is what drives them every day. From nouvelle cuisine to environmentally conscious fresh-and-local menus, they create events with exceptional flavor and imagination.
Their team of expert designers offer customized menus, interactive food stations, and extensive planning services for busy clients. Arthur’s has proven its ability to infuse deliciously innovative style and excitement into virtually every type of celebration you can imagine.
For corporate events and meetings, weddings, and other special celebrations, Dubsdread Catering offers everything you need to make them unforgettable: outstanding cuisine and impeccable service. You shouldn't settle for anything less.
The quality of our cuisine, the attentiveness of our staff and servers, our creativity, and our experience in catering will provide you with an event that is exactly what it should be: Extraordinary.
PUFF N’ STUFF CATERING
Passionately perfecting life's celebrations for more than 36 years!
Quality based on experience. From the freshest ingredients to custom menus, the Puff ’n Stuff Catering team has built an unsurpassed reputation for service and quality in Central Florida. Their award-winning team loves to innovate and create unique guest experiences, while maintaining the highest service standards. Offering a variety of gourmet cuisine options and stunning presentations, it is their goal to bring creative food to the forefront of each event.
Jamie McFadden - Executive Chef/Founder Cuisiniers Catered Cuisine & Events, Winter Park Florida
Chef Jamie’s “Fresh Approach” Cooking style and attention to detail has proven to be the perfect ingredients in creating a very exciting and successful career path.
In 1990 he began to build his reputation as an award winning chef working at various high profile restaurants, including his own restaurant, Mimi’s Café & Wine Bar. In 1998 he founded Cuisiniers Catered Cuisine & Events and just celebrated 16 years in creating unforgettable events.